Our client in Laitila is an experienced event and catering service provider, known for delivering high-quality meals to a wide range of occasions—from weddings and company wellbeing days to naming ceremonies and memorial services. They value local ingredients and strive to use nearby producers whenever possible to ensure fresh and high-quality raw materials. In addition to event and catering services, the client offers lunch service from a buffet line and prepares meals for two other healthcare organizations.

We are now looking for a versatile, independent, and proactive chef for our client in the Vakka-Suomi area. The work includes shifts on weekdays, evenings, and weekends—especially during busy event seasons. The selected candidate will have solid experience in the kitchen, the ability to manage operations independently, and a knack for handling orders as well as developing menus. The chef will also instruct other staff during events and ensure smooth execution throughout the occasions.

EXPERIENCED CHEF

We expect from you:

- Several years of experience as a chef
- A professional chef qualification is an advantage
- Fluent Finnish language skills
- A systematic and precise working style
- Previous experience in a supervisory role is a plus
- A valid hygiene passport (hygieniapassi)

We offer:

- Salary in accordance with the Private Social Services Sector Collective Agreement (TES)
- An independent and responsible role in a professional team
- A fantastic and supportive work community that makes the job enjoyable!

This is a direct recruitment, meaning the selected candidate will be hired directly by the client company.

Please submit your application as soon as possible through our recruitment system. Interviews will be conducted during the application period, and the position will be filled as soon as the right candidate is found.